Category Archives: Dirty Trail Exclusive

Wow … Talk about a desert beer. This beauty was consumed at the Pub (British-Inspired American Crafted) at the Cleveland airport while waiting on my flight. They would only serve this to me in a 10oz glass because of the … Continue reading →

This brew began as a Northern Brewer recipe called the Carabou Slobber…finish the boil off with a quart of honey and you get this amazing frankenstein. The fermentation process was the most aggressive we have ever seen. By the activity … Continue reading →

“That nasty thing has been on the garage floor for a year!” -DJ Shortie “Acid wash…good to go” -Eazy E “Yea…we gotta wash this…cobwebs and everything” -Iceburg “Put it beside the Boones Farm” -Eazy E “It tastes better then it … Continue reading →

Dead Dude Ale is a recipe provided by Brewmaster’s Select and was inspired by the Day of the Dead and modeled after Rogue’s Dead Guy Ale. The recipe calls for; 4lbs. Light dried malt extract 3lbs. Extra light dried malt … Continue reading →

Northern Brewer Irish Red. 1 Week in Bourbon barrel washed in Irish Whiskey. Color Rating: reminiscent of Irish whiskey Aroma Rating: malty but up front whisky tones…clearly there is some influence of the whisky throughout…whisky aroma is not to overpowering … Continue reading →

Opened about a week early. Light formed head Foggy amber color Spicy orange aroma Citrus overtones Very sweet Nice bitterness finish Almost cotton candy after taste Medium body with great texture 1 Week after Bottling Color Rating: Aroma Rating: Head … Continue reading →